We founded in 2003

WhatsApp: +8613003336718 E-mail: export@homat.com.cn
Dough Mixer HM-H10

Dough Mixer HM-H10

Phone:+86-13003336718
E-mail:export@homat.com.cn

Detail

□ Equipped both of digital control and manual switch in case the former one has problem

□ America imported bearing and belt ,Gear material is #45steel

□ Imported electronic components,equipped with overload and phase loss protection

□ Bowl &hook all are made of high-purity stain- less steel #304

□ With safety cover and "cover-open-stop"func-tion

□ Double motors and double speeds make sure high gluten flour dough

★: HM-25 can be made into 220V by adding inverter

Model HM-H10 HM-25 HM-50T HM-80T HM-120A
Capacity (kg) Flour 3.5 12.5 25 50 75
Dough 7 25 50 80 120
Voltage(V) 220 380/220 380 380 380
Power(Kw) 0.75 2.2 3.75 5.3 7
Stirring speed (rpm)

1st Speed

110~285 140 135 125 130

Spiral Speed(rpm)

2nd Speed 280 270 250 260
Weight(Kg) 43 135 280 385 475
Length(mm) 480 560 630 740 825
Depth(mm) 250 880 1070 1240 1350
Height(mm) 550 1100 1200 1260 1430
Dough Mixer HM-H10

1.Inspect by Quality Inspect Dept. before packing 
2.After approved,clean thoroughly 
3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 
4.Put 6cm thick foam board around 
5.Fasten with stretch film around,bubble film,and stretch film again
6.Wooden packing, and reinforce with steel belt
7.According to different products, reinforce before loading to the container to prevent damage in transport

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WUXI HOMAT BAKERY EQUIPMENT CO., LTD. E-mail:export@homat.com.cn
E-mail:kily.chen@homat.com.cn
WhatsApp: +8613003336718 Add:No.95 Furong 1st Road, Xishan Economic Development Zone, Wuxi City, Jiangsu china.

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