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Appendix
Dough Mixer HM-25
-
Beautiful shape, durable, low failure rate
High power, low noise, touch panel, easy operation
The stirring hook does not deform, the cylinder hook speed is relatively reasonable, the stirring time is short, the flour has high water absorption and good elasticity
Capacity: 25kg
Voltage: 380V
Weight: 130kg
Water ratio: 45-50% 50-55% 55-60%
Dough mixing volume: 12kg 18kg 25kg
Speed of stirring hook: slow/140 rpm fast/280 rpm
- Phone：+86-13003336718
- E-mail：export@homat.com.cn
Detail
□ Equipped both of digital control and manual switch in case the former one has problem
□ America imported bearing and belt ,Gear material is #45steel
□ Imported electronic components,equipped with overload and phase loss protection
□ Bowl &hook all are made of high-purity stain- less steel #304
□ With safety cover and "cover-open-stop"func-tion
□ Double motors and double speeds make sure high gluten flour dough
★: HM-25 can be made into 220V by adding inverter
| Model | HM-H10 | HM-25 | HM-50T | HM-80T | HM-120A | |
| Capacity (kg) | Flour | 3.5 | 12.5 | 25 | 50 | 75 |
| Dough | 7 | 25 | 50 | 80 | 120 | |
| Voltage(V) | 220 | 380/220 | 380 | 380 | 380 | |
| Power(Kw) | 0.75 | 2.2 | 3.75 | 5.3 | 7 | |
| Stirring speed (rpm) |
1st Speed |
110~285 | 140 | 135 | 125 | 130 |
|
Spiral Speed(rpm) |
2nd Speed | 280 | 270 | 250 | 260 | |
| Weight(Kg) | 43 | 135 | 280 | 385 | 475 | |
| Length(mm) | 480 | 560 | 630 | 740 | 825 | |
| Depth(mm) | 250 | 880 | 1070 | 1240 | 1350 | |
| Height(mm) | 550 | 1100 | 1200 | 1260 | 1430 | |
Product Details
1.Inspect by Quality Inspect Dept. before packing
2.After approved,clean thoroughly
3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping
4.Put 6cm thick foam board around
5.Fasten with stretch film around,bubble film,and stretch film again
6.Wooden packing, and reinforce with steel belt
7.According to different products, reinforce before loading to the container to prevent damage in transport
