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Appendix
Dough Mixer HM-120A
-
Beautiful shape, durable, low failure rate
High power, low noise, touch panel, easy operation
Stirring hook does not deform, cylinder hook speed is relatively reasonable, stirring time is short, flour water absorption is high, good elasticity
Capacity: 120kg dough / 75kg flour
Voltage: 380V
Weight: 830kg
Water ratio: 45-50% 50-55% 55-60%
Stirring dough volume: 50kg 75kg 100kg
Stirring hook speed: slow/130 rpm fast/260 rpm
- Phone：+86-13003336718
- E-mail：export@homat.com.cn
Detail
□ Equipped both of digital control and manual switch in case the former one has problem
□ America imported bearing and belt ,Gear material is #45steel
□ Imported electronic components,equipped with overload and phase loss protection
□ Bowl &hook all are made of high-purity stain- less steel #304
□ With safety cover and "cover-open-stop"func-tion
□ Double motors and double speeds make sure high gluten flour dough
★: HM-120A can be made into 220V by adding inverter
| Model | HM-H10 | HM-25 | HM-50T | HM-80T | HM-120A | |
| Capacity (kg) | Flour | 3.5 | 12.5 | 25 | 50 | 75 |
| Dough | 7 | 25 | 50 | 80 | 120 | |
| Voltage(V) | 220 | 380/220 | 380 | 380 | 380 | |
| Power(Kw) | 0.75 | 2.2 | 3.75 | 5.3 | 7 | |
| Stirring speed (rpm) |
1st Speed |
110~285 | 140 | 135 | 125 | 130 |
|
Spiral Speed(rpm) |
2nd Speed | 280 | 270 | 250 | 260 | |
| Weight(Kg) | 43 | 135 | 280 | 385 | 475 | |
| Length(mm) | 480 | 560 | 630 | 740 | 825 | |
| Depth(mm) | 250 | 880 | 1070 | 1240 | 1350 | |
| Height(mm) | 550 | 1100 | 1200 | 1260 | 1430 | |
Product Details
1.Inspect by Quality Inspect Dept. before packing
2.After approved,clean thoroughly
3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping
4.Put 6cm thick foam board around
5.Fasten with stretch film around,bubble film,and stretch film again
6.Wooden packing, and reinforce with steel belt
7.According to different products, reinforce before loading to the container to prevent damage in transport
